Basic recipe for velvety apple sauce with honey and vanilla
byMhh.. apple sauce (or “Apfelmus”, how we call it in Germany) – it bring’s a piece of my childhood back. My mother used to…
Gifts from the kitchen
Homemade Blackberry Liqueur with Whisky and Cardamom
byIt’s the end of july and for us here in Berlin, germany, it’s the time to harvest blackberries. And that means: Time for homemade…
Shermins Seasoned Sea Salt No. 1
byYeah.. you read it correct: I really like alliterations! 🙂 A few years ago I heared a cook in a radio show babbling and…